Benefits:

Paid sick time
Employee Dining Program
Training Programs
Dynamic Team Environment
401(k)
Flexible schedule
Health insurance
Opportunity for advancement

We’re Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

Expeditor

Who you are:

The expeditor is a liaison between the kitchen and service teams and works in the kitchen alongside both cooks and service team members. This expeditor facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. This position also helps to ensure that all food leaving the kitchen meets preparation standards and is correct to the order and any dietary modifications. This expeditor needs to be comfortable working with both groups of people under stressful, high volume and fast paced conditions.

What you’ll do:

Oversee the kitchen pass and runners during service periods
Support the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests
Track timing on all tickets and checks final plating for proper presentation and modifications, if any
Maintain a clean, organized, efficient, and stocked station and work area at all times
Listen and communicate clearly and effectively with all team members
Embody a professional demeanor in a very high stress level position
Support in the service training of all new team members in the food runner positions
Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

What we need from you:

1+ years’ experience in a similar position and environment
English fluency required
Ability to stand or walk for long periods of time
Ability to work evenings, weekends and holidays
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs

What you’ll get from us:

Hourly rate of $21/hour
Comprehensive Medical Insurance
Paid Time Off to support you with an active life outside of work
25% Employee dining discount throughout the JSRG family of restaurants
401(k) to help you invest in your future

Start your journey today and make your mark with JSRG!

Compensation: $18.00 - $22.00 per hour

Red Agave, the latest concept from the Jersey Shore Restaurant Group, is a flavor-forward casual Tex-Mex dining experience. Red Agave will focus on blending flavors from Mexico and the American South border regions.

These culinary traditions celebrate the coming together of family and friends to eat, drink, and celebrate life.

Red Agave will welcome guests into a lively main dining space lined with oversized banquettes, an open bar, and an additional bright and airy dining room. Red Agave’s cocktail program will focus on traditional Tex-Mex spirits, including tequila and mezcal, while introducing other global influences.

(if you already have a resume on Indeed)